Pale to medium ruby-purple, the 2017 Pinot Noir Estate, aged 11 months in 40% new French oak, has gregarious, super spicy aromas of red apple skin, tangerine peel, cranberry sauce, raspberry preserves and warm wild blackberries with nuances of cinnamon stick, dried leaves and amaro. It’s medium-bodied and satiny textured and explodes with bright, juicy fruits, gently framed and with fantastic freshness energizing the long finish. 1,689 cases produced.