The 2003 Pinot Noir Ashley’s Vineyard’s undistinguished medium ruby/garnet-tinged color is accompanied by a projected, intensely spicy (allspice), gamy nose with sweet strawberry and cherry notes, broad, round flavors, good acidity, and moderate tannin. This is as close to a top Gevrey-Chambertin premier cru as one is likely to find in California. It should drink well for 5-6 years.
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