The 2010 El Coto Crianza should be a crowd-pleaser, with its clean notes of fresh fruit, just enough spice and a hint of licorice and its polished palate with good freshness. It’s extremely easy to drink and a little simple. Drink now-2015. El Coto has a huge production (they can ferment 39 million kilos of grapes!) and a wide portfolio which is available worldwide. I selected the ones I favored from their different ranges because many of their wines are extremely similar to each other. Imported by Frederick Wildman & Sons, New York, NY; tel. (202) 355-0700

Cherry, black tea, herbal and light vanilla flavors mingle in this traditional red. Supple, with enough tannins for grip. Spicy finish. Drink now. 19,584 cases imported.??–TM??Region: Spain / Rioja Select to Add