The 2016 Chardonnay Bear Point Vineyard was fermented in barrel and aged 11 months in 43% new French oak. It gives lovely ripe peaches, green guava, honeydew melon and cashew scents with hints of marzipan and nutmeg. Medium to full-bodied, the palate features a lovely satiny texture and bags of melon and stone fruit flavors, finishing on a spicy note. 323 cases produced.
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