Coriole’s production is primarily red wine. However, the 2006 Chenin Blanc is a well-made white wine that merits interest. Medium straw-colored, it exhibits aromas of melon, citrus, and lemon meringue. This leads to a medium-bodied, dry, crisp, well-balanced wine with ripe flavors and good length. Drink it over the next 12-18 months with Thai and Indian cuisine. Importer: Robert Whale Selections, Washington, DC; www.coriole .com Also tasted: 2006 Fiano (84), 2005 “Contour 4” Sangiovese – Shiraz (83), 2006 Sangiovese (84), 2003 “Lalla Rookh” Grenache- Shiraz (84), 2005 “Estate Grown” Cabernet Sauvignon (84), 2004 “Mary Kathleen Reserve” Merlot (80)

Australian Chenin Blanc may not be grabbing the headlines here in the States, but this is a fresh, crisp white that strikes a fine balance between fruit and austerity: The lime and stone fruit flavors are matched by chalky notes and a minerally finish. Worth a try with shellfish or lean, white-fleshed fish.——J.C.(2/1/2007)—— 87