The 2010 Vacqueyras (60% Grenache, 25% Syrah and 15% Mourvedre) reveals an opaque purple color as well as terrific aromas of blue and black fruits, charcoal, smoked meats, lavender and licorice. This rich, full-bodied, impressively endowed 2010 should drink well for a decade or more. (Not yet released)This has been one of the top estates in Gigondas since the mid-nineties thanks to the efforts of the Faravel family. I did not see the regular 2009 Gigondas since it is apparently sold out.A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630

From this tiny 7.2-acre estate, the 2010 Vacqueyras (60% Grenache, 25% Syrah and 15% Mourvedre aged in neutral wood and tank) is a sexy, opaque purple-colored offering with low acidity, lots of succulent red and black fruits intermixed with notes of licorice, incense and underbrush. Its opulence, fleshiness and naked expression of exuberant fruit gives it a flamboyant, consumer-friendly personality. It’s a big wine, but the fruit is so delicious and ripe, it is impossible to resist. Drink it over the next 5-6 years. One of the better estates in Gigondas is run by Gilles and Thierry Faravel. Domaine La Bouissiere produces two Gigondas cuvees with the most abundant being the 2,500-case Gigondas tradition. A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630