The 2013 Roquers de Porrera is a blend of 40% each Garnacha and Cari?ena complemented by equal parts of Syrah and Merlot fermented in different vessels--stainless steel, polyester and oak barrels. Half of the wine matured in 225-liter French oak barrels (50% new), while the rest was raised in 400-liter barrels for 16 months. There are plenty of Mediterranean herb aromas intermixed with ripe dark cherries and notes of wet slate. The palate has abundant, slightly grainy tannins and a spirity, powerful finish. One for winter stews. There are 5,000 bottles produced.
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