Earthy, warm and bursting with autumnal aromas, the 2010 Brunello di Montalcino Riserva is the kind of wine you'll want to pair with porcino mushroom risotto or steak with cream and peppercorn sauce. This wine presents inherently food-friendly qualities that underlinse the best aspects of Tuscany's proud Sangiovese grape. The acidity is balanced. This Brunello delivers some grittiness in terms of texture and it closes with a bold array of dark fruit, spice and toasted almond flavors.