Produced from 25 hectoliter per hectare yields, the 2003 Montrachet (white) boasts a nose of toasted pears dusted with vanilla beans. Medium-bodied and oily-textured, its toasty personality reveals loads of spices, white fruits, anise, and nutmeg. Fresh, pure, and displaying an extended finish, this beauty is a candidate for drinking over the next 9-10 years. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661