There is a nice fullness and generosity of fruit to the 2017 Langhe Chardonnay, with yellow fruit and good mineral and acidity. This is from various vineyard sites in Monforte d'Alba and Serralunga d'Alba, and nearly 45,000 bottles of this wine were made. It's aged in four types of vessels: botte, neutral barrique, stainless steel and cement. Malolactic fermentation does not always occur, and in fact, the folks at Massolino try to avoid that second fermentation. This would be a nice choice for a fish stew or seafood chowder.