Drawing its fruit from old vines in La Morra, the Enzo Boglietti 2016 Barolo Fossati offers a smooth, silky and accessible personality. This wine should probably be accessible with another five years or more of aging. This vineyard site has silty soils, and these conditions work to create complexity and soft dimension in the wine. Red cherry, dried raspberry, blood orange, licorice and smoke emerge from the bouquet. Only 3,600 bottles were made.

Perfumed, this red exhibits pure flavors of cherry, raspberry and rose, shaded by mineral and tobacco. It's succulent and silky, until the firm tannins sweep in on the savory finish. Graceful, yet packs a punch. Best from 2022 through 2040. 300 cases made, 127 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add