While it also produces dry whites, the glory of Jurancon is the sweet wines. Made from Gros and Petit Manseng, this wine is sweet, but not heavily botrytised. Flavors of peaches dominate, with some honey, spice, light acidity. Probably best drunk as an aperitif, maybe with pate or blue cheese. ——R.V.(11/15/2008)—— 88