The ruby-colored Volnay reveals violet and cherry scents and a more concentrated, richer personality. It is medium-bodied, lively, and possesses appealing red and black cherry fruit. This well-made wine should be at its best over the next 3-4 years. Yields were high in 1996, on average 45 hectoliters/hectare or more according to Bouley. The wines are fined and filtered (though exceptions are made for the premier crus that don't "need" filtration). My impression is that these wines should be drunk early. Represented by Russell Herman, Berkeley Heights, NJ; tel (908) 771-9082. Various Importers, including V.O.S. Selections, NY; Fedway, NJ; Classic Wines, MA; Vintage Wines, IL; De Gustibus Imports, WA; Hartley & Parker, CT.