The cooler and higher yielding vintage resulted in a 2013 Barbazul with the same blend as the 2012; 70% Syrah, 15% Merlot, 10% Tintilla de Rota and 5% Cabernet Sauvignon. It was bottled at 15.2% alcohol and 3.1 grams of unfermented sugar, which is quite high for such problematic weather influences. The wine shows some vegetal aromas and a citric sensation on the medium-bodied palate, with quite a lot of acidity framing the light flavors and leaving it lacking mid-palate weight. 410,000 bottles.
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