Camarda is shifting away from the American tradition of labeling wines by varietal, preferring to fashion multi-varietal blends from single vineyards. For example, his 2000 Champoux Vineyard is an assemblage of 52% Cabernet Sauvignon, 28% Cabernet Franc, and 20% Merlot. Its blackberry and plum-scented nose leads to a thick, fat, lushly textured core of cassis liqueur, blackberries, and cherries. Medium to full-bodied, it is a rich, deep, beautifully crafted offering. Drink it over the next 10 years. Tel. (206) 463-3290