The 2009 Amarone della Valpolicella Senza Titolo (with only 900 bottles produced) is a special and carefully crafted wine. My technical sheet states that the wine is entirely made by hand, without the use of electricity. I'm not sure how this is possible, but I take the statement at face value. Dark fruit and spice ooze forth from the bouquet, and the mouthfeel is satisfyingly rich and succulent. The wine counts 11.3 grams per liter of residual sugar, and you absolutely taste that sweetness. The oak used here is not highly toasted, and this more-neural quality of wood helps to bring your attention back to the purity that characterizes this full-bodied Amarone. The blend is 70% Corvina and Corvinone, 10% Rondinella, 10% Oseleta, 7% Croatina and 3% complementary grapes.
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