The 2010 Falanghina Flora shows even greater aromatic depth and richness than the Coda di Volpe. The Flora seems to float across the palate with layers of white stone fruits, mint, sage and flowers. It is a textured, compelling Falanghina, and I don't use those words lightly. Anticipated maturity: 2011-2014. I was deeply impressed with the wines I tasted from Ocone this year. The whites in particular offer tons of varietal character and sheer personality for very modest sums. All of the fruit is farmed according to biodynamic principles. The whites are all unoaked.Importer: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404