Cabernet Franc has always done well on Howell Mountain and La Jota’s 2012 Cabernet Franc (100% Cabernet Franc aged in 80% new French oak) exhibits attractive notes of forest floor, brambleberries, truffles, licorice and blue and black fruits. Medium-bodied and dense, with terrific fruit intensity, lots of glycerin, but no sense of heaviness or astringency, it should drink well for a decade.