The 2013 Pinot Noir Ribbon Springs Vineyard, matured for ten months in 30% new French oak, has a slightly smudged bouquet of blackberry and raspberry fruit with just a slight tinniness coming through with aeration. The palate is crisp on the entry, light tannin here, quite "airy" though not ephemeral in any way, segueing into a bright citrus-tinged finish that is just missing a little persistence. Still, this will drink nicely over the next 5-7 years.