The white 2013 FA 104 is pure Garnacha Blanca that fermented in stainless steel and matured in new French Allier (FA) barrels for four months (104). It has a smoky nose with some toasty aromas, yellow and white fruit and plenty of spices. The palate shows the spicy notes and flavors of fennel and aromatic herbs that are quite focused, clean and ending dry, with good length. Approachable but should also be able to develop in bottle. 1,200 bottles.