Deep garnet-purple colored, the 2010 Zinfandel offers aromas of warm mulberries, prunes, red plums, wild blueberries and baking spices. Full bodied, voluptuous and very spicy in the mouth, it gives a medium level of velvety tannins, refreshing acid and a long finish. Drinking now, it should keep to 2018+. Importer: www.hentleyfarm.com