This Barbaresco is of a thicker and darker concentration than the others within this set of new releases, with ripe cherry fruit and dark berries that lift immediately from the glass. But the 2016 Barbaresco Vigneto Bordini is thinner and less consequential in the mouth than I had expected from the appearance. This is a very linear and streamlined approach that could accompany a tenderloin carpaccio with arugula, shaved Parmesan and extra virgin olive oil. Some 11,500 bottles were produced.

Violet, raspberry and juniper flavors mark this elegant yet firmly structured Barbaresco. Hints of earth, iron and eucalyptus add detail as this tightens up on the finish. Decant now or cellar. Best from 2023 through 2040. 1,083 cases made, 152 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add