The 2009 BAGA was oak aged for 12 months. If you like its style, this is another nice value in this lineup. Caressing in texture and solidly built for this price range, it has good acidity and structure, not a lot of concentration but an elegant mid-palate and a nice finish. It also has a rather notable gamey nuance that not everyone will be thrilled with. For those who are, you have yourself a nice bargain. There were 5,300 cases produced. Drink now-2018. Campolargo is an interesting winery in Bairrada that presents a less traditional face with its various small production bottlings. Manuel Campolargo makes things that are a bit different than the usual fare—Sauvignon Blanc, Pinot Noir, Bordeaux blends, unusual monovarietals and the like. Modern Bairrada isn’t just about Baga—although they make one of those, too. The wines often provide some nice value, as evidenced by some of the offerings this issue, and the off-the-beaten-track wines often hit the mark.Importer: Tri-Vin Imports, Mt. Vernon, NY; tel. (914) 664-3155
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