D’Arenberg’s reds begin with the 2007 The Stump Jump Red, a Grenache, Shiraz, and Mourvedre blend which was whole berry fermented. Fragrant and fruity, it has plenty of crisp, crunchy fruit, ripe flavors, and a lengthy close. Drink this easy-going quaffer over the next 2-3 years.The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; Tel. (707)258-9552; www.darenberg.com.au

This entry-level blend from d’Arenberg features flavors of tart raspberries and cranberries. The tannins are soft but the acids high, resulting in a rather crisp texture and finish. ——J.C.(10/1/2009)—— 84