Named after a vineyard they have that is on clay and rolling stone soils at 750 meters in altitude in the village of La Morera, the 2013 Finca La Planeta is an unusual blend of 80% Cabernet Sauvignon and 20% Garnacha from vines planted in 1986. It fermented in stainless steel with indigenous yeasts and matured in French oak barrels for 36 months. It's very oaky and slightly international. The palate reveals oaky flavors. For fans of oaky reds.