The limited production (20,000 bottles) of 1999 El Vinculo Reserva boasts a dense ruby/purple color followed by a big, sweet nose of American oak (coconut and vanilla) interwoven with black cherry and cassis fruit. A sexy, opulently-textured, medium-bodied offering with adequate acidity as well as sweet, well-integrated tannin, it is a delicious Spanish red to drink now and over the next 7-8 years.Readers should know that this estate is relatively new, having been acquired by Alejandro Fernandez (of Pesquera fame).Importer: Classical Wines from Spain Ltd., Seattle, WA; tel. (206) 297-6713 and (800) 257-7225

This is a new wine made by Alejandro Fernandez of Pesquera in Ribera del Duero. It’s clear, defined and ripe, with earthy, spicy undercurrents supporting potent blackberry fruit. The chewy, deep palate is solid and saturated, leading into a coffee-tinged finish that carries echoes of chocolate. The tannins get larger with each passing minute; drink this with food.——M.S.(3/1/2004)—— 88