Thirty percent of the 2006 Chardonnay was barrel-fermented in new French oak where it remained for 100 days with daily batonnage. Medium straw-colored with green highlights, it exhibits an attractive bouquet of mineral, baked apple, white peach, and a hint of tropical fruits lurking in the shadows. Medium-bodied and elegant, even slightly austere on the palate, there are tasty citrus and tropical flavors, vibrant acidity, and a moderately long finish. Drink it over the next 1-2 years. Kangarilla Road, over the past several vintages, has established a track record of turning out high-quality South Australian wines at consumerfriendlyprices. Founded in 1997 by Kevin and Helen O’Brien, andlocated 22 miles south of Adelaide, the estate consists of 30 acres and Kevin O’Brien is winemaker.The Kangarilla Road portfolio contains two Zinfandels, a relative rarity in South Australia. Importer: Click Wine Group, Seattle, WA; www.kangarillaroad.com.au

On the light side, with pretty pear and yogurt aromas and flavors, finishing with a bright grapefruit note. Drink now through 2009. 200 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add