The estate’s 2007 Is Argiolas is made from 100% Vermentino grown on hillside vineyards rich in clay and limestone. It reveals an additional layer of volume, depth and richness compared to the Costamolino, with perhaps a touch less freshness. Still, this is a gorgeous, soft-textured wine that continues to develop nicely in the glass. I would choose the Costamolino to pair with fresh, bright flavors, while the Is Argiolas has the stuffing to stand up to slightly richer foods. Anticipated maturity: 2008-2010. This is a superb set of value-priced wines from Argiolas, one of Sardinia’s historic properties. I am told that at age 102 Antonio Argiolas still pays a daily visit to the property. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620