(South Australia) Interesting nose of mint sauce, blackcurrant, spice, blueberry, pepper and oak. Lots of fruit offset by good acidity, cinnamon and clove spice with a hint of vanilla.

3 This wine wobbles along the line between superripe and overripe, at times seeming a bit raisiny, at others seeming just right. It’s full-bodied, soft and expansive, with a lush, long finish, but drink it over the next few years.——J.C.(11/1/2011)—— 90