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酒款
龍諭酒莊

Dominio de Pingus, Ribera del Duero, Spain
平古斯酒莊紅葡萄酒
點擊次數(shù):102396

酒款類型:
紅葡萄酒
酒莊:
平古斯酒莊
產(chǎn)區(qū):
西班牙 Spain > 杜埃羅河岸 Ribera del Duero
釀酒葡萄:
丹魄 100% 
風味特征:
櫻桃 藍莓 草藥 咖啡
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“平古斯酒莊紅葡萄酒(Dominio de Pingus, Ribera del Duero, Spain) ”的酒款綜述
這是一款來自西班牙卡斯蒂利亞-萊昂的紅葡萄酒,采用丹魄釀造而成。該酒香氣微妙,散發(fā)著草藥和黑橄欖的香氣,結(jié)構(gòu)平衡,風格優(yōu)雅,酒體適中,單寧細膩,口感如天鵝絨般柔滑,余味持久。
權(quán)威評分SCORE
關(guān)于“平古斯酒莊紅葡萄酒(Dominio de Pingus, Ribera del Duero, Spain)”的評分
酒款年份
評分者
分數(shù)
評分時間
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
I have tasted the 2010 Pingus a number of times since I published a note on it in issue 207 in June 2013, my first and probably the shortest article ever published at The Wine Advocate. I have consistently found it significantly better than when I first tasted it, so I decided to put it together with the latest releases, 2011 and 2012, to compare. The Pingus vineyards had been converted to biodynamic in the year 2000 and after the warm and dry 2009, 2010 was almost perfect. The vineyards yielded a disastrous 11 hectoliters per hectare, and the grape selection provided enough grapes for 6,000 bottles that were obtained fermenting in 2,000-liter oak vats and aging the wine for 22 months in second-fill French oak barrels. The 2010 is extremely aromatic, open and hedonistic and one extra year in bottle has only done the wine good, the oak feels much more integrated and the toasty aromas have all but disappeared. The palate is medium-bodied, with very fine tannins good acidity and freshness. This is really superb, with astonishing balance and power. With time in the glass it develops more complex aromas, with things like orange peel that really reminded me of the Riberas of yesteryear. I think I was mistaken last year, and the 2010 will ultimately surpass the 2009. A Pingus of finesse. Drink now-2025. I had a relaxed and superb tasting with Peter Sisseck, where we had time to discuss the wines and Ribera del Duero in general as Sisseck is now part of the Consejo Regulador. It was also a great learning experience as he showed me some experimental wines that resulted in adjustments from the 2012 vintage onward, and a big jump in precision for the wines, with the yet unbottled 2012 Pingus verging on perfection. He explained the range of wines he produces as it follows: PSI is the regional wine, Flor de Pingus is the village, and Pingus is the Cru. PSI is the newer wine in the lineup and the one that might require more explanation. In 2007, a difficult vintage in Ribera del Duero, he lost quite a lot of grapes for Flor de Pingus because of a big hailstorm, so he had to look for grapes he could purchase. He then realized how much Ribera had grown: from 6,000 hectares in 1985 to 9,000 hectares in 1990 and more than 22,000 hectares today! There is a big surplus of grapes, so the grapes from old vineyards are not valued. He decided that he wanted to support the people who were keeping their old vineyards and not ripping them up, or going to younger vines and high yields. He purchased their grapes, paid a fair price and produced PSI with them. Besides tasting extensively and slowly, I retasted 2010 Pingus and I also had the chance to preview the 2013 Pingus (clean, pure, with great acidity, but still too young) plus some experimental cuvees, some of which might see the light in the future. They have never produced better wines at Pingus. Bravo! Importer: The Rare Wine Company, Sonoma, CA; www.rarewineco.com
2010年
James Suckling 美國著名葡萄酒和雪茄評論家,曾經(jīng)是《葡萄酒觀察家》歐洲辦公室的高級編輯。
詹姆斯·薩克林
98
2015
2010年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
93
 
Aromatic, featuring berry, wild herb and coffee notes, this lively red shows focus and backbone, with firm tannins giving way to a clean, spicy finish. Alluring, exhibiting harmony and depth, with the structure to match with food. Drink now through 2022.??–TM??Region: Spain / Ribera del Duero Select to Add
2010年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
96
 
本酒款酒莊資料ABOUT WINERY
平古斯酒莊(Dominio de Pingus)
平古斯酒莊(Dominio de Pingus) 平古斯酒莊(Dominio de Pingus)距離著名的貝加西西里亞酒莊(Vega Sicilia)不足2公里。這棟處于Quintanilla de Onésimo小鎮(zhèn)最西北角臨街面的三層小樓,是2007年才新建使用的,一樓是小庫房,二樓臨街面是莊主皮特•西謝克(Peter Sisseck)的辦公桌,靠里面的一邊儼然像個釀酒實驗室,通過二樓落地窗… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香氣:草莓、黑莓、李子、香料、橡木、肉類、皮革和蘑菇起源:關(guān)于丹魄(Tempranillo)在歷史上最早的文獻記錄有兩種傳言。一種說法是,丹魄最早是以復數(shù)名詞“l(fā)as tempraniellas”的形式出現(xiàn)在13世紀出版的《亞歷山大系列叢書》(Libro de Alexandre)中,指代的是杜埃羅河岸(Ribera del Duero)… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
杜埃羅河岸(Ribera del Duero) 圖片來源:riberadelduero.es杜埃羅河岸地區(qū)面積不大,但所出產(chǎn)的葡萄酒卻在國際品酒會上有著驕人的成績,人們普遍認為該地區(qū)是西班牙條件最為得天獨厚的葡萄酒原產(chǎn)地之一。整個葡萄酒產(chǎn)地都位于卡斯蒂利亞-萊昂自治區(qū)(Castilla y Leon)境內(nèi),河流、氣候、土壤、葡萄以及輝煌的歷史共同造… 【詳情】
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