The 2006 Sauvignon de la Tour kicks things up a few notches. Made in a style that is racy and full-bodied, it reveals outstanding concentration and superb precision without sacrificing its varietal qualities. Considered by many observers to be one of Italy's top Sauvignons, the 2006 Sauvignon de la Tour is a stunner. Anticipated maturity:2007-2012. Villa Russiz is a unique property in that it is run as a non-profit organization whose mission is to improve the lives of needy children. Oenologist Gianni Menotti is one of the leading lights of the Friulian wine scene. His considerable skills are on display in this terrific set of releases which are among the most consistently outstanding wines I tasted from Friuli this year. The estate releases a set of entry-level wines plus its higher-end -de La Tour- bottlings which bear the name of the original owner of the estate, French Count Theodore de La Tour. Menotti told me he was very happy with the 2006 vintage because it gave him the perfect conditions to make the wines he likes most; fat, ripe wines with plenty of structure yet balanced by freshness and aromatic complexity. After undergoing fermentation in stainless steel, the whites are left on the lees until the Spring after the harvest which gives the wines their open textures. With the exception of the Chardonnay de La Tour (partly aged in oak), Menotti prefers that his whites not undergo malolactic fermentation in order to maintain as much freshness as possible.Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Here’s a benchmark Sauvignon from the northeast of Italy that boasts pristine aromas of honeysuckle, sweet peach, green apple, white stone and dried herbs. The wine has an extremely attractive and supple feel in the mouth that is intense and elegant at the same time.——M.L.(3/1/2009)—— 89