The 2007 The Last Ditch Viognier is 100% barrel-fermented in seasoned oak. Aromas of earth, minerals, peach, and apricot are appealing and lead to a creamy-textured, concentrated, intense Viognier with a lengthy close. Drink it over the next 1-2 years. The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; Tel. (707)258-9552; www.darenberg.com.au

An earthy note weaves through the fruit, making this feel a little off. 500 cases imported.??–HS??Region: Australia / Adelaide Hills-McLaren Vale Select to Add

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