Although the aromas carry more than a hint of bell pepper, this green element takes a back seat on the palate to rich currant and earth flavors and just a hint of toasty oak. “We’re in the ripe fruit business, not the lumber business,” jokes Zaccheo. Firmly structured, with good grip on the finish. Drink 2005-2010.——W.E.(11/1/2003)—— 89