Jinks Creek Shiraz, Yarra Valley, Australia

金溪西拉干紅葡萄酒

點(diǎn)擊次數(shù)：2677

On the nose, the fruit is red red red—raspberry, even some tomato—and is sweetened up with caramel or butterscotch. Mouthfeel is smooth and chalky. Bright redness is the name of the game on the palate as well: The fruit is soft and sweet, but it’s amped up with an anise-and-herb overlay.——D.T.(9/1/2004)—— 85