Recently, I had the lucky opportunity to taste back vintages of this wine at various dinners and masterclasses, and it blew me away each time. The Gaja family is using this bottle as a banner of sorts to show the aging potential of their white wines in advance of a secretive new project to soon add more whites to the family portfolio. The 2020 Langhe Alteni di Brassica shows tropical tones and sweet peach. It feels large and generous to the palate. Pretty mineral tones, even a hint of white pepper, add focus. The wine is not all nerves; there is creamy richness here. Winemaking sees 85% stainless steel, and a smaller part goes into tonneaux. It rests on the fine lees for 18 months with no malolactic fermentation. You'd do well to give this wine some time in your cellar.