The 2013 Rosso di Montalcino is a full-bodied expression that is loaded tight with red fruit, spice (this Rosso sees six months of tonneaux), grilled herb and cassis. On the Rosso di Montalcino scale, this wine is much heavier and more extracted than its peers. You feel similar power in the mouth thanks to bold fruit flavors, textured tannins and a bright spot of acidity. This is a Rosso in superdrive. Drink it within the next two years.
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