Paul Jaboulet Aine Domaine des Grands Amandiers, Condrieu, France

嘉伯樂大杏樹莊園白葡萄酒

點(diǎn)擊次數(shù)：4282

The 2009 Condrieu Domaine des Grands Amandiers Blanc exhibits plenty of honeysuckle, lychee nut, peach and crushed rock characteristics in a full-bodied, fragrant, up-front style. It should be consumed over the next 2-3 years. Welcome back Paul Jaboulet-Aine! It did not take long for Caroline Frey to whip this somewhat rudderless (following the death of Gerard Jaboulet in the late 1990s) estate into shape. The first few years were transitionary ones, but in 2009 she was aided by what is an exceptional vintage in the Northern Rhone as well as low yields at Jaboulet (20 hectoliters per hectare at Les Bessards and 25 hectoliters per hectare at Le Meal). The result is the greatest vintage at Jaboulet since 1990. Moreover, it is clear they have moved away from a large negociant operation to estate-bottled domaine wines, which all of the following represent. If you have been off the Jaboulet bandwagon over the last decade or so, now is the time to jump back on for both whites and reds. They still own just under 300 acres spread throughout the Rhone Valley, with their biggest holdings 52 acres in Hermitage and 112+ acres at their Domaine de Thalabert in Crozes-Hermitage. As I have indicated before, the Frey family has instituted a strict selection process in order to cull out the finest lots for their flagship wine - Hermitage La Chapelle. Production used to be 8,000-10,000 cases, but for the 2009 Hermitage La Chapelle, which will be the greatest La Chapelle since 1990 and 1978, there are only 2,000 cases. The white wines have jumped considerably in quality. Most are now put through 100% malolactic. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

From Jaboulet’s own holdings, this is a broad, mouthcoating expression of Condrieu, with pineapple, apricot and honey notes that blossom slowly given enough time in the glass. Drink now–2015. ——J.C.(10/1/2011)—— 90