Domaine Lecheneaut Chambolle-Musigny Premier Cru, Cote de Nuits, France

雷修諾酒莊（香波-慕西尼一級園）紅葡萄酒

點(diǎn)擊次數(shù)：5966

Cherry and red raspberry preserves tinged with talcum and the sweet perfume of fading lily in the nose of Lecheneaut's 2008 Chambolle-Musigny 1er Cru are replicated on a creamy, sweetly-ripe palate, its hints of bitterness being of a positive, invigorating, fruit skin and fruit pit character. This is altogether more refined and juicily satisfying in length than most of its immediate Lecheneaut siblings, and I can imagine it satisfying for a decade. Vincent and Philippe Lecheneaut's 2008s had with three exceptions been assembled when I tasted them late last winter, but their malos had been extremely protracted and bottling was due to be later than usual. The brothers employed their usual contingent of new wood but backed-off somewhat on the inclusion of stems (employed at low level even in the village wines) and on pigeage, professing overall satisfaction with a vintage in which they testified to considerable nail-biting in the race between ripeness and rot, but whose fruit required, they said, less sorting than had that of 2007. I found the results here from 2008 on the whole formidably-concentrated but awkwardly marked by their wood and disappointingly lacking in charm or primary juiciness. The several 2007s I was able to taste point in the direction of more harmony and fun-in-drinking, and the Lecheneauts indicated that on the whole they find their 2007s more sweetly-fruited than their 2006s, which they suggest represents a role-reversal from those collections tasted in barrel. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Cherry and red raspberry preserves tinged with talcum and the sweet perfume of fading lily in the nose of Lecheneaut's 2008 Chambolle-Musigny 1er Cru are replicated on a creamy, sweetly-ripe palate, its hints of bitterness being of a positive, invigorating, fruit skin and fruit pit character. This is altogether more refined and juicily satisfying in length than most of its immediate Lecheneaut siblings, and I can imagine it satisfying for a decade. Vincent and Philippe Lecheneaut's 2008s had with three exceptions been assembled when I tasted them late last winter, but their malos had been extremely protracted and bottling was due to be later than usual. The brothers employed their usual contingent of new wood but backed-off somewhat on the inclusion of stems (employed at low level even in the village wines) and on pigeage, professing overall satisfaction with a vintage in which they testified to considerable nail-biting in the race between ripeness and rot, but whose fruit required, they said, less sorting than had that of 2007. I found the results here from 2008 on the whole formidably-concentrated but awkwardly marked by their wood and disappointingly lacking in charm or primary juiciness. The several 2007s I was able to taste point in the direction of more harmony and fun-in-drinking, and the Lecheneauts indicated that on the whole they find their 2007s more sweetly-fruited than their 2006s, which they suggest represents a role-reversal from those collections tasted in barrel.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083