Ths is a fantastically rich, densely concentrated Syrah that absolutely needs time to come around. It’s dry and tannic, although fairly soft, with a massive core of cherries, red currants, mocha, licorice, beef jerky and pepper flavors. Give it 3–5 years in the cellar, but not much longer, then enjoy with a grilled steak. ——S.H.(2/1/2009)—— 92