The Panizzi 2018 Vernaccia di San Gimignano Vigna Santa Margherita is fermented in both stainless steel and neutral barrique. Fruit comes from the estate's historic vineyard with vines in tufo soils that are 40 years old or more. This is another benchmark wine from San Gimignano that shows a fresh and zesty personality now but also the textural weight to continue its bottle evolution for five years or longer. Pretty mineral notes of brimstone and gravel appear on the close. The first vintage made was 2003, and today 16,000 are produced annually. This is a terrific value.