Medium garnet colored, the 2010 Kangarilla Grenache shows aromas of red plums and crushed mulberries with underlying Mediterranean herb, tree bark and pepper hints. Full-bodied with earthy and relatively restrained flavors in the mouth, it is marked by a medium to firm level of chewy tannins and balanced acid before finishing long and a little warm. Approachable now, it should cellar to 2019+. Importer: Wine Brokers Unlimited, Hayward, CA