This is as good as Prosecco gets. Bisol blends 85 percent Prosecco with Verdiso and Pinot Bianco to produce a luminous and delicately sublime sparkler with distinct lemon-lime and mineral notes weaved within fruity, fresh whole. The wine’s overall presentation is clean, genuine and delicious: Persistent perlage makes it creamy and frothy in the mouth with lively accents of acidity at the close. A perfect pair to cocktail and finger foods. ——M.L.(11/15/2006)—— 89