This Zinfandel specialist tries its hand at Cabernet, with excellent results. With modest alcohol, the wine is thoroughly ripe, showing complex flavors of blackberries, creme de cassis, herbs and cedar. It will be fascinating to watch this Bordeaux-style wine develop over the years. ——S.H.(7/1/2010)—— 92

A little hot and peppery, but it’s Sonoma Zin, and a chunk of grilled beef will be a great match to the heat and tannins. This drily robust wine has flavors of wild berries, cherries, bacon and Asian spices. Drink now. ——S.H.(6/1/2010)—— 89