The only Bordeaux blend I tried (comprised of 60% Cabernet Sauvignon, 30% Petit Verdot, 5% Cabernet Fran and 5% Merlot fermented with 10% whole cluster and aged 22 months in 80% new French oak), the 2010 Mother of Exiles gives up classic Cabernet aromas and flavors of black currants, tobacco leaf, lead pencil shavings and hints of chocolate on the nose. Showing thrilling purity and richness on the palate, with a big texture that stays focused, it is a superb Bordeaux blend from Paso Robles. It’s certainly a knockout drink now, yet I suspect it will have no problem evolving for 15+ years. Drink 2014-2025.
This was a beautiful lineup of wines by winemaker Anthony Yount and I continue to be impressed with the wines of this estate. Located on the western edge of Paso Robles, the wines possess individual, unique characters that show not only Paso fruit, but balance and restraint. They’re highly recommended.
Tel. (805) 239-4287; www.dennervineyards.com
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