174 g/rs, 12% alc., 9 g/a, 2600 bottles. Fermented in used casks, then racked into stainless steel and bottled after 10 months. Mango, kiwi, and pink grapefruit aromas are followed by oily layers of lychee nut, minerals, steel and crisp white grapes in a beguiling, superbly balanced and elegant character. Projected maturity: Now-2018+.