The 2008 Santbru is predominantly Carinena that spent 14-16 months in barrel. Spice notes, lavender, black cherry, and blackberry aromas lead to a structured wine that will reward 2-3 years of cellaring. It will deliver prime drinking from 2013 to 2020. Importer: Classic Wines Selections, Stamford,CT; tel. (203)975-1701

Featuring aromas of kirsch and blackberry, this dense red shows firm tannins that give way to ripe fruit, mountain herb and licorice flavors. Not muscular, but racy and long. Drink now through 2016. 975 cases made.??–TM??Region: Spain / Montsant Select to Add