Rosted coffee, animal, shoe leather, berries and spice on the nose. A real powerhouse with a good use of oak, grippy tannins and a fresh cassis finish. Impressive.

Rich and vibrant in acids and tannins, this Cabernet feels like it was obviously grown in a good place. It flatters the palate with blackberry and black cherry flavors, with a currant ripeness accentuated by 80% new French oak. Forward and elaborate now, it doesn’t seem like an ager despite the tannins, so drink now–2013.——S.H.(7/1/2011)—— 92