I don’t understand the price of the 2004 Shiraz Invictus, which comes from 30- to 50-year-old Barossa Valley vines and is aged three years in old American oak. While certainly outstanding, it plays it closer to the vest than its siblings, with the exception of the Kangaroo Island offering. There are loads of tannin as well as fruit, but why the outrageously high price?Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283