The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels. Anticipated maturity: 2012-2017. I have been drinking the wines of Castello di Monsanto since about as long as I can remember, which is at least 20 years. This set of new releases is quite frankly perplexing. In particular the flagships Nemo and Il Poggio are disappointing in 2007. Hopefully Monsanto will get back on track quickly.Importer: MW Imports, Brooklyn, NY; tel. (718) 596-3339