The Rully Les Clous, vinified in 25% new oak and 75% stainless steel, offers a deep, super-ripe nose followed by a steely, flinty, mouth-filling, lively wine. Crisp and citrusy, this medium-bodied offering is not made for aging; it should be drunk by the turn of the century. This note is the result of tastings I did in Burgundy between January 7 and January 29.Importer: Vineyard Brands, Chester, VT; tel (802) 875-2139.Note: Vincent Girardin sells wines under the Baron de la Charriere label to European Cellars (Eric Solomon, tel (212) 924-4949).
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